Italian Asparagus And Mushroom Frittata
4 servings
Ingredients
2 tablespoons extra-virgin olive oil
1 clove garlic, peeled
1/2 bunch asparagus, trimmed and cut into 1-inch pieces
1 (9 ounce) package sliced fresh mushrooms
salt and freshly ground black pepper to taste
1/3 cup dry white wine
4 eggs
1/3 cup milk
3 tablespoons freshly grated Parmesan cheese, divided
1 tablespoon chopped fresh parsley
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Heat oil in an oven-safe skillet over medium heat and cook garlic until it starts to sizzle, about 1 minute. Add asparagus and mushrooms and cook until softened, 4 to 5 minutes. Season with salt and pour in white wine. Discard garlic.
Mix eggs, milk, 2 tablespoons Parmesan cheese, parsley, salt, and pepper in a bowl. Pour into the skillet over the asparagus and mushrooms.; stir gently. Cook until eggs start to set, about 3 minutes. Sprinkle with remaining 1 tablespoon Parmesan cheese and transfer to the oven.
Bake in the preheated oven until frittata has risen and is set, about 20 minutes. Cool slightly before serving.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
