Irish Whiskey Muffins
12 servings
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup white sugar
2 teaspoons Irish cream liqueur (such as Baileys®)
2 teaspoons Irish whiskey
7 fluid ounces milk, or as needed
1 egg
1/2 cup butter, melted
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Grease 12 muffin cups.
Stir together flour, baking powder, salt, and sugar in a bowl.
Mix Irish cream liqueur and Irish whiskey in a 1-cup measure.
Pour milk into same measuring cup for a total of 8 fluid ounces.
Whisk together egg, milk mixture, and butter in a bowl.
Gently stir liquid ingredients into dry ingredients until just moistened. Spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
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