Irish Potatoes
24 servings
Ingredients
1 cup confectioners' sugar
1 cup shredded coconut
1 ½ tablespoons cream
2 tablespoons ground cinnamon
Instructions
Step 1
Sprinkle the sugar on the coconut. Add the cream and mix gently.
Step 2
Take approximately 1/2 tablespoon of dough and roll into balls. Place cinnamon in a plastic bag and shake cookies a few at a time until coated.
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