Irish Ginger Snaps
36 servings
Ingredients
1 cup white sugar
1 egg
¼ teaspoon salt
¾ cup shortening
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground cinnamon
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar.
Step 3
Bake at 350 degrees F (175 degrees C) for 5 to 6 minutes.
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