Irish Cream Ice Cream
16 servings
Ingredients
2 cups half-and-half
1/2 cup white sugar
1/2 cup brown sugar
2 cups heavy whipping cream
1 tablespoon vanilla extract
1/2 cup Irish cream liqueur
Instructions
Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.
Stir heavy cream and vanilla extract into the mixture until smooth.
Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.
Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
