Irish Cherry And Raisin Cake
16 servings
Ingredients
1 cup butter
2 cups white sugar
6 eggs
3 cups all-purpose flour
2 ½ teaspoons baking powder
1 ½ teaspoons salt
16 ounces maraschino cherries, drained
1 ½ cups raisins
1 tablespoon confectioners' sugar, or as needed
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt®).
Step 2
Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat eggs, 1 at a time into the butter mixture.
Step 3
Sift flour, baking powder, and salt together in a bowl. Stir flour mixture into butter mixture until smooth batter forms. Fold in cherries and raisins. Pour batter into prepared fluted tube pan.
Step 4
Bake in the preheated oven until evenly browned, about 1 1/2 hours.
Step 5
Cool cake in the tube pan for 10 minutes before turning out onto a cooling rack to cool completely. Dust with confectioners' sugar.
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