Irish Apple Cake
8 servings
Ingredients
3 cups sifted all-purpose flour
¾ cup white sugar
½ teaspoon salt
3 egg yolks
1 cup butter, softened
1 lemon, zest grated
1 ¾ cups applesauce
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Grease a 9x9-inch baking pan.
Step 3
Mix flour, sugar, and salt together in a bowl.
Step 4
Beat in egg yolks, butter, and lemon zest until dough is thoroughly mixed.
Step 5
Mix applesauce, cinnamon, and cloves together in a small bowl.
Step 6
Press half the dough into the prepared baking pan; spread applesauce mixture over dough in a layer. Top with remaining dough.
Step 7
Bake in the preheated oven until cake is browned, 40 to 45 minutes.
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