Instant Pot® Double Bean And Ham Soup
6 servings
Ingredients
2 cups dry navy beans
2 cups chicken broth
2 cups water
1 (14.5 ounce) can diced tomatoes, undrained
2 carrots, chopped
1 onion, chopped
2 stalks celery, chopped
1 (16 ounce) can pork and beans, undrained
1 cup chopped ham
salt and ground black pepper to taste
Instructions
Step 1
Put navy beans, chicken broth, water, tomatoes, carrots, onion, and celery into an electric pressure cooker (such as Instant Pot®). Seal pressure cooker and turn the venting knob to point at "Sealed." Press the "Manual" button for high pressure and set timer for 45 minutes. When countdown is complete, release pressure naturally according to manufacturer's instructions.
Step 2
Remove lid, stir in pork and beans and ham. Season with salt and pepper.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
