Indian Spiced Rice Treats
24 servings
Ingredients
½ cup unsalted butter
1 (10 ounce) package miniature marshmallows
6 cups crispy rice cereal
1 teaspoon ground cardamom
1 cup chopped unsalted cashew nuts
1 cup golden raisins
Instructions
Step 1
In a large bowl, toss together the cereal, cashew nuts and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth. Pour in the cereal mixture, and stir until evenly coated. Spread evenly in a greased baking dish, and pat down lightly. Cool, and cut into squares.
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