Indian Pork Chops
4 servings
Ingredients
2 tablespoons vegetable oil
4 (4 ounce) pork chops
¾ cup apricot nectar
1 teaspoon curry powder
¼ teaspoon garlic powder
¼ teaspoon salt
Instructions
Step 1
Heat oil in a large skillet over medium-high heat. Brown the chops in the hot skillet, turning once.
Step 2
In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt. Pour over chops, and reduce heat to medium-low. Simmer uncovered for 20 minutes, or until meat is done.
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