Indian Curry Potato Fries
5 servings
Ingredients
1 cup vegetable oil for frying, or as needed
2 cloves garlic, pressed
1 teaspoon cumin seeds
1/2 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon ground black pepper
5 russet potatoes, peeled and cubed
2 tablespoons chopped fresh cilantro
1 teaspoon mild curry paste (such as Patak's®)
Instructions
Pour enough oil into a frying pan to cover the bottom 1/3-inch deep; add garlic, cumin, salt, turmeric, and black pepper. Heat oil mixture over medium heat.
Cook and stir potatoes in the hot oil, turning occasionally, until cooked through, golden brown, and crisp on the outside, 10 to 15 minutes. Add fresh cilantro and curry paste and stir to coat. Fry until cilantro is dark green and crisp, about 1 more minute. Remove potatoes with a slotted spoon and transfer to serving dish.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
