Impossible Pumpkin Pie I
8 servings
Ingredients
2 cups pumpkin puree
1 ½ cups milk
¾ cup white sugar
½ cup biscuit baking mix
2 tablespoons butter, melted
2 eggs, beaten
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
2 teaspoons vanilla extract
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
Step 2
In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.
Step 3
Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.
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