Impossible Coconut Pie II
8 servings
Ingredients
2 cups milk
1 cup flaked coconut
4 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
6 tablespoons margarine
¾ cup white sugar
¼ teaspoon ground nutmeg
Instructions
Step 1
Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
Step 2
Bake at 350 degrees F (175 degrees C) for 45 minutes.
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