Impossible Coconut Pie I
8 servings
Ingredients
2 cups milk
½ cup baking mix
¼ cup butter
¾ cup white sugar
4 eggs
1 ½ teaspoons vanilla extract
1 cup flaked coconut
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
Step 2
Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
Step 3
Bake for 40 minutes. Serve warm.
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