Iced Coffee

Submitted by: monica on April 25, 2020

1 Serving


1 cup ice (or coffee frozen into cubes)
1 cup coffee, at room temperature or chilled
2 tablespoons cream, milk or half & half
1 to 2 teaspoons granulated white sugar (or simple syrup)


  1. Fill a glass with ice. Pour in coffee. Add cream and sugar (or simple syrup). Stir and drink!
  2. See recipe notes below for variations and tips.

*If you want to use simple syrup in place of sugar: In a small saucepan, bring 1/2 cup water and 1/2 cup granulated white sugar to a boil. Reduce the heat to low and simmer, stirring the mixture until the sugar has dissolved. Remove the pan from heat and cool. Chill until ready to use!


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