Iced Coffee with Maple Syrup

Submitted by: monica on April 25, 2020

1 Serving


200ml strong black coffee
50ml milk
Maple Syrup (optional)


  1. Allow the coffee to go completely cold then pour into a blender.
  2. Add the milk along with 2 or 3 handfuls of ice and maple syrup if using then blend until smooth and foamy.
  3. Pour into chilled tall glasses and serve.


Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!