Iced Coffee with Maple Syrup

Submitted by: monica on April 25, 2020

1 Serving

Ingredients

200ml strong black coffee
50ml milk
Ice
Maple Syrup (optional)

Instructions

  1. Allow the coffee to go completely cold then pour into a blender.
  2. Add the milk along with 2 or 3 handfuls of ice and maple syrup if using then blend until smooth and foamy.
  3. Pour into chilled tall glasses and serve.

Tags

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