I Love My Pear Salad
12 servings
Ingredients
1 (15 ounce) can pear halves
1 (3 ounce) package lemon flavored Jell-O®
1 (8 ounce) package cream cheese
1/2 cup chopped pecans
2 cups frozen whipped topping, thawed
Instructions
Drain pears and reserve 1 cup syrup; if needed, add water to equal 1 cup.
In a saucepan over medium-high heat, combine syrup and gelatin. Bring to a boil and stir until gelatin is dissolved. Remove from heat and chill until partially set.
In a large bowl, blend the cheese and pears until smooth. Add gelatin mixture, pecans and whipped topping; blend until smooth. Pour into mold or leave in bowl. Chill for 3 hours or until firm.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
