Hot Water Pie Crust I
16 servings
Ingredients
3/4 cup shortening
1/2 teaspoon salt
1 teaspoon milk
1/4 cup boiling water
2 cups all-purpose flour
Instructions
In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
Makes crust for one double crust pie.
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