Hot Cocoa

1. In medium saucepan, whisk cocoa, sugar, salt, and water together over low heat until smooth. Simmer, whisking continuously, for 2 minutes, making sure whisk gets into edges of pan.
2. Add milk, increase heat to medium-low, and cook, stirring occasionally, until steam rises from surface and tiny bubbles form around edge, 12 to 15 minutes. Do not boil.
3. Add vanilla and half-and-half. Divide between 4 mugs and serve immediately.

If you want to increase or decrease this recipe for hot cocoa, the key ratio to remember is 1-1⁄2 tablespoons of cocoa and 1 heaping tablespoon of sugar to 1 cup of liquid. If you have whole milk on hand rather than low-fat, go ahead and use it, omitting the half-and-half. Top with whipped cream or marshmallows if desired

HOT COCOA WITH ORANGE
Add seven 2-inch strips orange zest along with milk. Remove zest strips with slotted spoon before serving.