Horseradish Cream Sauce With Chives
Makes About 2 Cups
Ingredients
1 cup heavy cream, chilled
1⁄4 cup minced fresh chives
1 (2-inch) piece fresh horseradish root, grated, or 2 tablespoons prepared horseradish
2 teaspoons lemon juice
Instructions
Beat cream in deep bowl with hand-held mixer at medium speed until thick but not yet able to hold soft peaks, about 1-1⁄2 minutes. Whisk in chives, horseradish root, and lemon juice until just combined. (Sauce can be covered and refrigerated for up to 2 hours; whisk briefly just before serving).
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