Horseradish Cream Sauce
Makes About 1 Cup, Enough For 1 Recipe Slow-Roasted Beef
Ingredients
1⁄2 cup heavy cream
1⁄2 cup prepared horseradish
1 teaspoon salt
1⁄8 teaspoon pepper
Instructions
Whisk cream in bowl until thickened but not yet holding soft peaks, 1 to 2 minutes. Gently fold in horseradish, salt, and pepper. Transfer to serving bowl and refrigerate at least 30 minutes or up to 1 hour before serving.
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