Honeydew, Mango, And Raspberries With Lime And Ginger
Serves 4 To 6
Ingredients
4 teaspoons sugar
2 teaspoons grated lime zest plus 1 to 2 tablespoons juice
Pinch cayenne (optional)
3 cups honeydew melon, cut into 1⁄2-inch pieces
1 mango, peeled, pitted, and cut into 1⁄2-inch pieces (1-1⁄2 cups)
1–2 teaspoons grated ginger
5 ounces (1 cup) raspberries
Instructions
Combine sugar, lime zest, and cayenne, if using, in large bowl. Using rubber spatula, press mixture into side of bowl until sugar becomes damp, about 30 seconds. Gently toss honeydew, mango, and ginger to taste with sugar mixture until combined. Let sit at room temperature, stirring occasionally, until fruit releases its juices, 15 to 30 minutes. Gently stir in raspberries. Stir in lime juice to taste and serve.
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