Honey Pecan Pumpkin Pie
16 servings
Ingredients
1 medium sugar pumpkin, seeded and halved
¾ cup honey
1 ¼ teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon salt
2 cups heavy cream
3 eggs, beaten
2 (9 inch) unbaked deep dish pie crusts
¾ cup chopped pecans
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Place pumpkin halves cut side down on a medium baking sheet, and cover with foil. Bake 90 minutes, or until flesh is easily mashed with a fork. Cool, scoop pumpkin flesh from shell, and mash.
Step 2
Increase oven temperature to 400 degrees F (200 degrees C).
Step 3
In a medium bowl, mix mashed pumpkin, honey, cinnamon, ginger, cloves, nutmeg, and salt. Gradually blend in heavy cream and eggs. Pour into crusts, and top with pecans.
Step 4
Bake pies in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean.
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