Honey-Mustard Marinade
Makes About 1 Cup, Enough To Marinate 4 To 6 Individual Steaks Or One 2-Pound Steak
Ingredients
1⁄2 cup soy sauce
1⁄3 cup vegetable oil
3 tablespoons Dijon mustard
2 tablespoons chopped fresh tarragon
4 teaspoons honey
4 garlic cloves, minced
1-1⁄2 teaspoons ground black pepper
1 teaspoon cider vinegar
Instructions
- Combine soy sauce, oil, mustard, tarragon, honey, garlic, and pepper in bowl. Transfer 1⁄4 cup marinade to bowl and stir in vinegar; set aside.
- Place remaining marinade and steaks in 1-gallon zipper-lock bag; press out as much air as possible and seal bag. Refrigerate for 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly.
- Remove steaks from marinade, letting any excess marinade drip back into bag. Discard bag and marinade. Grill steaks as desired.
- Transfer steaks to shallow pan and pour reserved marinade over top. Tent loosely with aluminum foil and let rest for 10 minutes, turning meat halfway through resting. Slice steaks or serve whole, passing reserved marinade if desired.
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