Honey Glazed Ham

Submitted by: admin on April 10, 2020

15 servings

Ingredients

1 (5 pound) ready-to-eat ham
¼ cup whole cloves
¼ cup dark corn syrup
2 cups honey
⅔ cup butter

Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).

Step 2
Score ham, and stud with the whole cloves. Place ham in foil lined pan.

Step 3
In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.

Step 4
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

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