Honey Dijon Brussels Sprouts
2 servings
Ingredients
10 Brussels sprouts, halved
1 ½ teaspoons butter, melted
1 ½ teaspoons honey
½ teaspoon Dijon mustard
1 pinch dried dill weed
1 pinch onion powder
Instructions
Step 1
Place Brussels sprouts into a saucepan filled with lightly salted water.
Step 2
Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
Step 3
Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
Step 4
Toss Brussels sprouts in mustard mixture to coat.
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