Honey Butter Yule Ham
20 servings
Ingredients
1 (12 pound) bone-in ham
¾ cup butter, softened
¾ cup honey
½ cup whole cloves (optional)
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham if desired. Place in a roasting pan.
Step 3
Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings. Remove, slice, serve, savor.
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