Honey Balsamic Vinaigrette
12 servings
Ingredients
1/2 cup balsamic vinegar
1 small onion, chopped
1 tablespoon soy sauce
3 tablespoons honey
1 tablespoon white sugar
2 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
2/3 cup extra-virgin olive oil
Instructions
Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.
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