Holiday Butter Cookies
36 servings
Ingredients
1 cup butter
½ cup white sugar
½ teaspoon almond extract
2 ½ cups sifted all-purpose flour
1 egg
Instructions
Step 1
Cream the butter until light. Gradually add in the sugar until light and fluffy. Beat in the egg and almond extract.
Step 2
Gradually stir in the flour. Cover and chill dough until firm.
Step 3
Preheat oven to 350 degrees F (175 degree C).
Step 4
Roll dough out on a floured surface to 1/4 or 1/8 inch thick and cut with cookie cutters or stamps.
Step 5
Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes.
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