Hoisin-Sesame Sauce
Makes 3⁄4 Cup, Enough For 1 Recipe Thick-Cut Pork Tenderloin Medallions
Ingredients
1 teaspoon vegetable oil
2 teaspoons grated fresh ginger
1⁄4 cup hoisin sauce
1⁄2 cup fresh orange juice
1⁄2 cup low-sodium chicken broth
1 teaspoon toasted sesame oil
2 scallions, white and green parts sliced 1⁄8 inch thick on bias
Salt and pepper
Instructions
Pour off any fat from skillet in which pork was cooked. Add oil and heat skillet over medium heat until shimmering. Add ginger and cook, stirring constantly, until fragrant, about 15 seconds. Add hoisin sauce, orange juice, broth, and any accumulated pork juices and bring to simmer, scraping bottom of skillet with wooden spoon to loosen any browned bits. Simmer until liquid is reduced to 1 cup, 2 to 3 minutes. Stir in sesame oil and scallions. Season with salt and pepper to taste, pour sauce over pork, and serve.
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