Herbed Scalloped Potatoes And Onions
6 servings
Ingredients
5 large potatoes, peeled and thinly sliced
3/4 cup chopped onion
3 tablespoons butter
1/4 cup all-purpose flour
1 3/4 cups low-sodium chicken broth
2 tablespoons mayonnaise
2 cloves garlic, minced
3/4 teaspoon salt
1/4 teaspoon dried parsley
1/4 teaspoon poultry seasoning
1/8 teaspoon ground black pepper
1/4 cup chopped fresh chives
Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
Layer potatoes and onion in prepared baking dish.
Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.
Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.
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