Herbed Chicken Nuggets

Submitted by: admin on April 10, 2020

4 servings

Ingredients

4 skinless, boneless chicken breasts
2 eggs, beaten
1 tablespoon water
1 teaspoon chopped fresh parsley
½ teaspoon dried thyme
1 pinch crushed red pepper flakes
½ cup dried bread crumbs, seasoned
½ cup wheat germ
1 teaspoon dried basil
1 teaspoon ground black pepper
1 tablespoon vegetable oil

Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with non-stick cooking spray.

Step 2
Trim any fat from chicken and cut into 1-inch cubes.

Step 3
In a bowl, beat the eggs with the water and add the chicken.

Step 4
Combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and pepper. Stir in the oil with a fork and mix well to distribute evenly. Pour seasoning mixture into a resealable plastic bag and toss the chicken pieces to coat.

Step 5
Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F (220 degrees C) for 10 minutes, turn the pieces, and bake for an additional 5 minutes.

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