Helado De Cinco
8 servings
Ingredients
1 large ripe papaya
2 cups heavy whipping cream
1 cup packed dark brown sugar
5 teaspoons chili-lime seasoning (such as Tajin®)
2 cups chopped strawberries
Instructions
Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.
Add heavy whipping cream, brown sugar, and chili-lime seasoning to the blender or food processor; blend until smooth, about 30 seconds.
Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
Add chopped strawberries in the last 5 minutes of churning.
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