Heirloom Blueberry Cake
16 servings
Ingredients
2 cups white sugar
½ cup vegetable oil
2 eggs
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup buttermilk
3 cups all-purpose flour
1 tablespoon baking powder
2 cups blueberries
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Mix sugar, vegetable oil, eggs, salt, cinnamon, buttermilk, flour, baking powder, and blueberries, stirring after each addition, in a large bowl. Pour batter into prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.
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