Hearty Crab Pizza
4 servings
Ingredients
½ teaspoon corn meal
1 pre-baked pizza crust
3 tablespoons butter
½ onion, minced
1 tablespoon minced garlic
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon grated Parmesan cheese
½ cup shredded mozzarella cheese
1 (8 ounce) package imitation crabmeat, chopped
1 tomato, chopped
1 cup whole kernel corn
1 ½ cups shredded mozzarella cheese
dried Italian seasoning, or to taste
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and sprinkle corn meal into pan.
Step 2
Poke several holes into pizza crust and place into the prepared pizza pan.
Step 3
Bake in the preheated oven until crust is heated through, about 5 minutes. Remove crust and turn oven heat down to 400 degrees F (205 degrees C).
Step 4
Melt butter in a saucepan over medium-high heat; cook and stir onion and garlic in hot butter until onion is tender, about 5 minutes. Stir basil, oregano, and Parmesan cheese into onion and garlic. Spread onion mixture evenly over pizza crust; top with 1/2 cup shredded mozzarella cheese.
Step 5
Heat imitation crab in the saucepan over medium-high heat until warmed through, about 2 minutes. Sprinkle imitation crab over pizza, followed by tomato and corn kernels. Top pizza with remaining 1 1/2 cup mozzarella cheese. Season with Italian seasoning.
Step 6
Bake in the hot oven until cheese is melted and crust is golden brown, 10 to 20 minutes.
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