Hearty Breakfast Cookies
12 servings
Ingredients
½ cup butter, softened
1 cup peanut butter
1 ⅓ cups packed brown sugar
2 teaspoons vanilla extract
2 eggs
⅓ cup water
1 cup all-purpose flour
1 cup whole wheat flour
2 cups quick cooking oats
½ cup wheat germ
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
1 cup raisins
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets or line them with parchment paper.
Step 2
In a large bowl, using an electric mixer, beat together butter, peanut butter, brown sugar, and vanilla until creamy. Beat in eggs and water.
Step 3
Mix together flours, oats, wheat germ, salt, cinnamon, and baking soda. Mix into peanut butter mixture. Stir in raisins or dates . Drop by ice cream scoopfuls 2 1/2 inches apart on prepared baking sheets. Flatten slightly.
Step 4
Bake in preheated oven for 18 to 20 minutes. Cool on baking sheet for 2 minutes, then transfer to cooling racks. Store in an airtight container.
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