Healthier Chuck's Favorite Mac And Cheese

Submitted by: admin on April 10, 2020

6 servings

Ingredients

8 ounces whole wheat elbow macaroni
1 (8 ounce) package shredded reduced-fat Cheddar cheese
12 ounces low-fat cottage cheese
1 (8 ounce) container light sour cream
¼ cup grated Parmesan cheese
salt and ground black pepper to taste
1 cup whole wheat bread crumbs
2 tablespoons butter, melted

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Step 3
Stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, and salt and pepper in a 9x13-inch baking dish. Mix together bread crumbs and melted butter in a small bowl; sprinkle topping over macaroni mixture.

Step 4
Bake until top is golden in the preheated oven, 30 to 35 minutes.

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