Hash Brown And Pork Chop Casserole

Submitted by: admin on April 10, 2020

5 servings

Ingredients

5 pork chops
1 (2 pound) package frozen hash brown potatoes
1 cup sour cream
1 (10.75 ounce) can condensed cream of celery soup
1 cup chopped onion
½ cup milk
1 cup shredded Cheddar cheese

Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
In a large skillet over medium high heat, brown pork chops on both sides and set aside.

Step 3
In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.

Step 4
Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.

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