Ham Skroodle Salad
8 servings
Ingredients
1 ½ cups uncooked tri-color spiral pasta
4 cups chopped ham
1 ½ cups broccoli florets
½ cup chopped red onion
⅓ cup white sugar
3 tablespoons prepared mustard
1 ½ teaspoons salt
1 ¼ cups vegetable oil
⅓ cup distilled white vinegar
1 cup halved cherry tomatoes
Instructions
Step 1
In small bowl, whisk together sugar, mustard, and salt until well blended. Whisk in oil, a small amount at a time. Whisk in vinegar, a small amount at a time. Set dressing aside.
Step 2
Cook pasta according to package directions. Drain, rinse with cold water, and drain again. Transfer to large bowl.
Step 3
Add ham, broccoli, and onion to the pasta. Toss lightly with dressing to coat evenly. Cover, and refrigerate at least 2 hours. Garnish with tomatoes.
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