Ham Broccoli Braid
9 servings
Ingredients
2 cups cooked ham, chopped
1 cup chopped fresh broccoli
1 small onion, chopped
1 tablespoon dried parsley
2 tablespoons Dijon mustard
1 ½ cups shredded Swiss cheese
2 (8 ounce) cans refrigerated crescent roll dough
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. Stir well.
Step 3
Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip. Fold the side strips over filling, alternating strips from each side. Pinch or twist to seal.
Step 4
Bake in preheated oven for 20 to 25 minutes, until deep golden brown.
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