Ham Bone Chowder

Ingredients

1 meaty ham bone, fat trimmed
1 (32 fluid ounce) container chicken stock
1 onion, chopped
2 tablespoons chopped garlic
6 red potatoes, cubed
4 large carrots, chopped
1 tablespoon chopped fresh parsley
2 teaspoons ground cumin
1 cup frozen corn
1 cup milk
salt and ground black pepper to taste

Instructions

Step 1
Place ham bone in a slow cooker; top with chicken stock, onion, and garlic.

Step 2
Cook on Low for 6 to 8 hours.

Step 3
Remove ham bone from slow cooker; pull meat of bone and shred. Return meat to slow cooker and discard ham bone. Add potatoes, carrots, parsley, and cumin to soup.

Step 4
Cook on High until potatoes are tender, about 45 minutes. Add frozen corn and stir.

Step 5
Remove 1 cup soup and pour into a blender. Add milk to blender. Cover and hold lid down; pulse a few times before leaving on to blend. Return blended soup to slow cooker and stir. Season with salt and pepper.

Ham Bone Chowder

Ingredients

Instructions

Tags

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