Ham And Swiss Salad With Red Currants
6 servings
Ingredients
1 head romaine lettuce, rinsed, patted dry and chopped
4 ounces arugula, washed and dried
4 ounces sliced mushrooms
1 cup grape tomatoes, halved
1 shallot, thinly sliced
1 cup fresh red currants
½ cup shredded Swiss cheese
4 ounces honey ham, chopped
¼ cup balsamic vinegar
¼ cup extra virgin olive oil
salt and pepper to taste
Instructions
Step 1
Toss together the romaine, arugula, mushrooms, tomatoes, shallot, currants, Swiss cheese, and ham in a large salad bowl. Whisk together the balsamic vinegar, olive oil, salt, and pepper in a small bowl until mixed. Pour over the salad and toss to coat.
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