Ham And Noodle Casserole

Submitted by: admin on April 10, 2020

6 servings

Ingredients

6 cups water
4 cups uncooked egg noodles
1 onion, chopped
½ cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups diced cooked ham
2 cups shredded Swiss cheese
salt and pepper to taste
¼ cup dry bread crumbs

Instructions

Step 1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.

Step 2
Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.

Step 3
Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.

Step 4
Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

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