Halloween Cookies
24 servings
Ingredients
1 ½ cups sifted all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
½ cup butter
½ cup peanut butter
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
Instructions
Step 1
Sift flour with soda and salt.
Step 2
In a separate bowl, cream margarine, peanut butter and sugar until light and fluffy. Beat in egg and vanilla.
Step 3
Fold in flour mixture until just blended. Shape into rolls about 3 inches in diameter. Wrap in wax paper and chill in refrigerator overnight or until firm.
Step 4
Slice rolls 1/8" thick. Make Halloween faces using peanuts, raisins, chocolate or butterscotch chips, or red candies for eyes, nose and mouth. Use colored coconut or chocolate sprinkles for hair.
Step 5
Bake on an ungreased cookie sheet at 375 degrees F for about 12 minutes.
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