Halloween Candy Corn Jell-O® Shots
16 servings
Ingredients
1 1/2 cups boiling water, divided
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
2 cups vodka, divided
ice cubes
1 (3 ounce) package orange-flavored gelatin mix (such as Jell-O®)
2 tablespoons warm water
1 (.25 ounce) envelope unflavored gelatin
1 (14 ounce) can sweetened condensed milk
1/2 cup light rum
Instructions
Pour 3/4 cup boiling water into a small bowl. Add lemon gelatin mix; stir until dissolved. Pour 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into lemon gelatin until slightly thickened; remove any unmelted ice. Fill tall shot glasses 1/3 of the way with lemon gelatin mixture.
Refrigerate until lemon gelatin layer is set, at least 90 minutes.
Pour remaining 3/4 cup boiling water into the small bowl. Add orange gelatin mix; stir until dissolved. Pour remaining 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into orange gelatin until slightly thickened; remove any unmelted ice. Pour over lemon gelatin layer.
Refrigerate until orange gelatin layer is set, at least 90 minutes.
Pour 2 tablespoons warm water into a bowl. Add unflavored gelatin; stir until dissolved. Stir in condensed milk and rum. Pour over orange gelatin layer.
Refrigerate until top layer is set, at least 30 minutes.
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