Hakka-Style Squid And Pork Belly Stir-Fry
4 servings
Ingredients
1 teaspoon vegetable oil
½ pound pork belly, or more to taste
1 (6 ounce) package dried bean curd
1 squid
1 green bell pepper, chopped
1 clove garlic, chopped
¼ cup water
2 ½ tablespoons soy sauce
4 teaspoons cooking wine
1 tablespoon white sugar
1 teaspoon ground white pepper
¾ cup chopped celery
1 cup garlic sprouts, chopped
Instructions
Step 1
Heat oil in a large skillet over medium heat. Add pork belly and fry until oil is released, 5 to 7 minutes. Add bean curd and fry until it turns yellow, 3 to 5 minutes. Add squid, bell pepper, and garlic; fry another 3 to 5 minutes.
Step 2
Add water, soy sauce, and cooking wine to the skillet with the pork belly mixture. Add sugar and white pepper; fry for 3 minutes. Add celery and garlic sprouts; fry until fragrant, about 3 minutes more.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
