Guinness® Cheesecake

Step 1
Preheat oven to 325 degrees F (165 degrees C).

Step 2
Mix graham cracker crumbs and melted butter in a bowl; press into an 8-inch springform pan.

Step 3
Combine cream cheese, brown sugar, eggs, vanilla extract, and cinnamon in a bowl until smooth; stir beer into cream cheese mixture until batter is thin and smooth. Pour batter over graham cracker crust.

Step 4
Bake in the preheated oven until cheesecake is puffed and set in the middle, 40 to 60 minutes. Cool completely.

Step 5
Melt chocolate chips and cream in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour over cooled cheesecake. Cover with plastic wrap and refrigerate 4 hours to overnight.