Grilled Spicy Sweet Potato Chips
4 servings
Ingredients
1/4 cup olive oil
2 tablespoons minced garlic
1 lime, juiced
1 1/2 teaspoons ground cumin
1 teaspoon chili powder
salt and ground black pepper to taste
2 sweet potatoes, peeled and cut into 1/4-inch slices
Instructions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Whisk olive oil, garlic, lime juice, cumin, chili powder, salt, and black pepper together in a large bowl; add sweet potatoes and stir until thoroughly coated.
Place coated sweet potatoes on the preheated grill; cook, flipping sweet potatoes every 5 minutes, until crisp around the edges and tender in the middle, 15 to 20 minutes.
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