Grilled Salmon Radicchio Wraps
4 servings
Ingredients
Pico de Gallo:
1 tomato, seeded and diced
1/2 red bell pepper, seeded and diced
1/2 red onion, chopped
1 lime, juiced
Cream Sauce:
2/3 cup plain Greek yogurt
2 tablespoons skim milk
1/2 teaspoon seasoning blend (such as Everglades® Seasoning)
Wraps:
1 pound skinless grilled salmon, cut into chunks
12 leaves whole radicchio leaves
Instructions
Combine tomato, red bell pepper, onion, and lime juice in a small bowl to make pico de gallo.
Whisk Greek yogurt, skim milk, and seasoning blend together in another small bowl to make cream sauce.
Place some grilled salmon chunks in a radicchio leaf. Top with some pico de gallo and cream sauce. Repeat with remaining salmon and radicchio leaves.
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