Grilled Potato Salad
8 servings
Ingredients
2 pounds red potatoes
2 tablespoons extra-virgin olive oil
Instructions
Step 1
Preheat grill for medium heat and lightly oil the grate.
Step 2
Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
Step 3
Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
Step 4
Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.
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